Join us for a delicious introduction to the world of hand-pulled noodles.

In this class, you will learn how to Biang Biang noodles, a hand-pulled noodle from China’s Xi’an region.

These beginner-friendly noodles are the perfect entry point for making your own ones at home.

Full workshop menu (vegan option available upon request):

-Stir-fried cumin lamb noodles with celery, cabbage and chilli oil.
-Smashed cucumber salad with garlic and black vinegar

Grab your tickets here.

An email will be sent no later than 48 hours before the event with a list of equipment you will need to bring to the workshop.