Join chef Haan for a Thai Salad Workshop.

In this class you will learn three delicious Thai salad recipes encompassing different techniques and flavours from different parts of Thailand. This is your one-stop shop for introducing yourself to the delicious wonders of Thai salads.

In this workshop you will learn the following three salads (pescatarian options available upon request):
Laarp Muu—Isaan-style salad of minced pork, toasted rice, herbs, and lemongrass
Yum Sam-O—Sweet and savoury salad of pomelo with
Yum Kai Dao—Fried egg salad with Chinese celery, peanuts, and tomatoes

To purchase your tickets please click HERE.

For those who sign up, we will send an email regarding event specifics and equipment list no later than 48 hours before the event starts.