Join us for a delicious introduction to the world of hand-pulled noodles.

In this class, you will learn how to Biang Biang noodles, a hand-pulled noodle that comes from the Xi’an region of China.

These noodles are beginner friendly and the perfect entry point into making your own noodles at home.

Full workshop menu (vegan option available upon request):

-Stir-fried cumin lamb noodles with celery, cabbage and chilli oil.
-Smashed cucumber salad with garlic and black vinegar