Join us for a delicious delicious Chinese dumpling workshop!
In this workshop, you will learn how to make two different Chinese dumplings from scratch—from the dough, to the filling, to the dipping sauce!
We will be doing a pork and sweet corn potsticker as well as a mushroom and spinach dumpling.
Fully vegan options upon request!
GRAB YOUR TICKETS HERE.
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Earlier Event: May 28
Hand-Pulled Noodle Workshop
Later Event: July 15
Pad Thai Workshop