Thank you for considering us for your next private dinner or catering! If you’re looking to enjoy delicious, soulful, world-class food in the comfort of your own home, you’ve come to the right place.
We provide complete custom menu planning and kitchen cleanup for your special event.
Our menus are priced at $125 per person (plus an 18% gratuity) and usually consist of four family-style courses. There is an event minimum of $750 (plus an 18% gratuity).
We focus on using local, seasonal, and organic products whenever possible, and we are able to cook a wide variety of cuisines but specialize in European, East Asian, and Middle Eastern cooking (sample menus below).
Please reach out to us:
info@mamaflos.com
Sample menus
Middle Eastern
-Ceviche of albacore tuna, toasted bulgar, mint, lemon, and green chilli.
-Savoury and sweet grilled vegetable dip with caraway and cumin, served with homemade potato bread.
-Quinoa, dill, and parsley tabouleh with dried apricots, orange, and toasted pistachios.
-Braised lamb with plums and rose petals.
-Almond, sour cherry, and cardamom cake with vanilla cream and mint.
East Asian
-Crudo of white fish with sweet soy, fried shallot, ginger, and lime.
-Prawn dumplings with spiced vinegar, scallions, and chilli crisp.
-Soy sauce chicken with crispy rice cakes, soy-pickled mushrooms, sauteed mushrooms and shizo.
- Soy milk panacotta with soybean and sugar crumble, cherries, and herbs.
European
-Buratta with grilled courgettes, toasted hazelnuts, and salsa verde.
-Mushroom mezzaluna with garlic butter and arugula.
-Roast Pacific salmon with sweet and sour roast pepper sauce, broccolini, and crispy herbed bread crumbs.
- Orange almond cake with blackberry compote, chamomile cream, and herbs.