Thank you for considering us for your next private dinner or catering! If you’re looking to enjoy delicious, soulful, world-class food in the comfort of your own home, you’ve come to the right place.
For pricing options and sample menus, please see below!
Pricing Tier 1
Pricing: $125 per person (plus an 18% gratuity and taxes). There is an event minimum of $1000 (plus an 18% gratuity and taxes).
What we do:
-Cook four family-style courses.
-Provide complete custom menu planning and kitchen cleanup for your special event.
What we don’t do:
-Clearing or washing dinnerware, glassware etc.
Pricing Tier 2
Pricing: $200 per person (plus an 18% gratuity and taxes). There is an event minimum of $2000 (plus an 18% gratuity and taxes).
What we do:
-1 snack or canapé
-Cook four individually plated courses
-Incorporation of higher-grade protein (e.g. locally sourced beef, pork, lamb, salmon, lingcod, tuna, etc.)
-Provide complete custom menu planning and kitchen cleanup for your special event.
-Clearing or washing of SOME dinnerware, depending on if the guest does not have enough plateware for all courses.
What we don’t do:
-Clearing or washing all dinnerware, glassware etc.
Sample menus
We focus on using local, seasonal, and organic products whenever possible, and we are able to cook a wide variety of cuisines but specialize in European, East Asian, and Middle Eastern cooking (sample menus below).
Middle Eastern
-Ceviche of albacore tuna, toasted bulgar, mint, lemon, and green chilli.
-Savoury and sweet grilled vegetable dip with caraway and cumin, served with homemade potato bread.
-Quinoa, dill, and parsley tabouleh with dried apricots, orange, and toasted pistachios.
-Braised lamb with plums and rose petals.
-Almond, sour cherry, and cardamom cake with vanilla cream and mint.
East Asian
-Crudo of white fish with sweet soy, fried shallot, ginger, and lime.
-Prawn dumplings with spiced vinegar, scallions, and chilli crisp.
-Soy sauce chicken with crispy rice cakes, soy-pickled mushrooms, sauteed mushrooms and shizo.
- Soy milk panacotta with soybean and sugar crumble, cherries, and herbs.
European
-Buratta with grilled courgettes, toasted hazelnuts, and salsa verde.
-Mushroom mezzaluna with garlic butter and arugula.
-Roast Pacific salmon with sweet and sour roast pepper sauce, broccolini, and crispy herbed bread crumbs.
- Orange almond cake with blackberry compote, chamomile cream, and herbs.