July 18, 2026
2 pm- 5 pm
Bullock Lake Farm
Salt Spring Island, BC
“Bringing world-class Asian cuisine to Salt Spring Island.”
A boutique, curated celebration of Asian food featuring some of Canada’s best Asian chefs.
Featured Chefs
Haan Palcu-Chang (Salt Spring Island), Top Chef Canada Finalist and winner of Best New Restaurant in Toronto 2020
Deseree Lo (Vancouver), Top Chef Canada Runner-Up
Jian Hui Cheng (Salt Spring Island), Francis Bread and former chef-owner of Nancy Go Yaya restaurant
Patrick Kong (Vancouver), world-famous content creator and chef
Ronnie Xu (Toronto), Michelin Bib Gourmand winner with Favorites Thai BBQ
Jonathan Lee (Vancouver), Chef de cuisine at Michelin Bib Gourmand Good Thief
Thoshan Alweera (Toronto/Vancouver), “The Secret Chef” Sri Lankan Soul on a Plate
Dora Cheng (Vancouver), bartender and distiller
Early Bird and Donor Tickets Now Available:
3-4 bite plate of food from each chef
1 complimentary cocktail or mocktail
SSI Asian Food Festival tote bag and merch
Early access to the venue
Special extra perks for early-bird ticket purchases and “donor tickets”