July 18, 2026
1 pm- 4 pm
Bullock Lake Farm
Salt Spring Island, BC
A boutique, curated celebration of Asian food featuring some of Canada’s best Asian chefs.
Featured Chefs
Haan Palcu-Chang (Salt Spring Island), Top Chef Canada Finalist and winner of Best New Restaurant in Toronto 2020
Deseree Lo (Vancouver), Top Chef Canada Runner-Up
Jian Hui Chneng (Salt Spring Island), Francis Bread and former chef-owner of Nancy Go Yaya restaurant
Patrick Kong (Vancouver), world-famous content creator and chef
Ronnie Xu (Toronto), Michelin Bib Gourmand winner with Favorites Thai BBQ
Jonathan Lee (Vancouver), Chef de cuisine at Good Thief
Thoshan Alweera (Toronto/Vancouver),
Dora Cheng (Vancouver), Mixoligist and distiller
Early Bird and Donor Tickets Now Available:
3-4 bite plate of food from each chef
1 complimentary cocktail or mocktail
SSI Asian Food Festival tote bag, postcard, and sticker
Early access to the venue
Special extra perks for early-bird ticket purchases and “donor tickets”