Haan Palcu-Chang

Haan is a Taiwanese-Romanian Chef from Toronto. He currently lives on beautiful Salt Spring Island, BC, where he runs cooking workshops, caters private events, creates online content, and writes cookbooks.

Some of his accolades include:
-Top Chef Canada Season 11 Finalist, Toronto Life’s Best New Restaurant 2020, Best Bar Restaurant, Paris, 2013

For a more comprehensive look into his cooking background and accolades, please click here.