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Haan Palcu-Chang

Haan is a Chinese-Romanian Chef from Toronto. He’s cooked all over the world, including stints at Maenam in Vancouver, Fiskabaren, Kiin Kiin and Kokkeriet in Copenhagen, Enoteca Sociale in Toronto, Le Mary Celeste in Paris and Le Bon Funk in Singapore.

Currently he is the Chef de Cuisine at Favorites Thai BBQ in Toronto, where he gets to share his passion for authentic Thai flavours with the city he loves and grew up in.

On the side, he runs Mama Flo’s LTD, a boutique restaurant consulting and events company. Former clients include TRB Bites in Beijing, Spa Espirit and Loe and Behold restaurant groups in Singapore, and Hero restaurant in Paris. He’s also been known to write now and then for publications such as The Globe and Mail and Vice Munchies.