Let us cater your special day.
If you are interested in pricing and menu options for your wedding, scroll down.
Our 2026 wedding pricing is as follows:
Canapés
$5/per piece
Canapés will be created bespoke for your wedding. We will create them based on what you want!
Multi-course menu served family-style
Option 1:
4 courses, choice of two standard proteins (chicken, pork, steelhead trout, etc)
$150/ per head
Option 2:
4 courses, choice of two premium proteins (lamb, beef, line-caught salmon or lingcod, etc)
$200/ per head
Sample Menus
Please click here for sample menus. Choose the one that sounds appealing to you, and we will create a bespoke, custom menu tailored to the flavours you want at your wedding.
*An 18% auto-gratuity and applicable taxes will be charged on top of all the above prices
Understanding our services
There are many moving parts that go into a wedding, and that go into serving food at a wedding. With this in mind, it’s very important for us that all our clients have a full understanding of what services we actually provide on wedding day.
What we do:
Our team is solely there to execute and serve the menu you ordered. As a rule, our responsibilities start and end in the kitchen — we get things from the stove and oven to your plate.
We are not wedding planners, dinnerware and glassware providers, dishwashers (all our own equipment will be washed, but not cutlery, plateware, etc), and we do not have an on-call serving or bartending team.
What you or your wedding planner must do:
-Source plateware, servingware, or glassware
-Provide dishwashing services (we can help you try and source them)
-Hire a front-of-house team (we can help you try and source them)
-Provide clear guidelines and numbers on how many staff/photographers/ DJs are expected to be fed on top of the regular guests