Join us for another Thai cooking workshop on Salt Spring Island with chef Haan Palcu-Chang.

In this workshop, you will learn how to make two Thai street food classics: Pat See Ew and Yam Kai Dao.

Learn how to make these iconic stir-fried flat noodles and delicious crispy egg salad.

YOU WANT THESE RECIPES IN YOUR LIFE!!!

Reserve your place here.

Event details:

Location: SIMS kitchen, 124 Rainbow Road
Time: June 20th, 2025, 5 pm-7 pm

*ALL SALES ARE FINAL

*An email with final details and equipment list will be sent out to participants no later than 48 hours before the event.