Join us for a delicious introduction to the world of hand-pulled noodles.
In this class, you will learn how to Biang Biang noodles, a hand-pulled noodle that comes from the Xi’an region of China.
These noodles are beginner-friendly and the perfect entry point into making your own noodles at home.
Full workshop menu (vegan option available upon request):
-Stir-fried cumin lamb noodles with celery, cabbage and chilli oil.
To purchase your tickets and reserve your spot click HERE,
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Earlier Event: April 2
Khao Soi Mastery