Join us for a delicious introduction to the world of hand-pulled noodles.

In this class, you will learn how to Biang Biang noodles, a hand-pulled noodle that comes from the Xi’an region of China.

These noodles are beginner-friendly and the perfect entry point into making your own noodles at home.

Full workshop menu (vegan option available upon request):

-Stir-fried cumin lamb noodles with celery, cabbage and chilli oil.

-Smashed cucumber salad

To purchase your tickets and reserve your spot click HERE,