Join us for a delicious Korean dumpling workshop!

Learn how to make Korean dumplings and Korean dumpling soup in this 2-hour class.

Join Chef Haan Palcu-Chang, who has lived and worked in Korea, opened a critically acclaimed Korean restaurant in Paris, and will be on the next season of Top Chef Canada!

This is the perfect soul-warming autumn workshop for dumpling-loving foodies.

Book now if you’d like to reserve one of the limited spots we have available.

Location: 124 Rainbow Rd, Salt Spring Island (SIMS Home Ec Room)

Time: Thursday, October 3rd, 530PM-730pm

*An equipment list will be sent to registrants no later than 36 hours before the event.