But the thing is, we bet most of you haven’t had a REAL Pad Thai in all its glory before:
Homemade tamarind sauce, pungent fish sauce, tofu, egg, pickled Chinese radish, dried prawn, crushed roasted peanuts, bean sprouts, Chinese chives, dried chilli—We’re salivating just thinking about it.
If you’d like to learn how to make Pad Thai the right way from an award-winning chef who has worked in some of the best Thai restaurants in Europe and Canada, this is your chance.
Book now if you’d like to reserve one of the limited spots we have available.
