Have you ever wanted to learn how to make an authentic Thai green curry from scratch?
Thai green curries are on every Thai restaurant menu in Canada… but that doesn’t mean there are a lot of good versions of this iconic dish being served.
Learn how to make green curry the right way, from a Top Chef Canada Finalist and Thai Restaurant veteran.
*ALL SALES ARE FINAL
* Authentic Thai green curry is SPICY. This will not be a Westernized green curry. If you cannot handle spice, please consider waiting for our next cooking workshop!
Date and time:
January 21st, 5-7PM
Location:
SIMS kitchen, 124 Rainbow Road, Salt Spring Island, BC
Details:
An email with full equipment list and final details will be sent to all participants no later than 48hours before the event,
Have you ever wanted to learn how to make an authentic Thai green curry from scratch?
Thai green curries are on every Thai restaurant menu in Canada… but that doesn’t mean there are a lot of good versions of this iconic dish being served.
Learn how to make green curry the right way, from a Top Chef Canada Finalist and Thai Restaurant veteran.
*ALL SALES ARE FINAL
* Authentic Thai green curry is SPICY. This will not be a Westernized green curry. If you cannot handle spice, please consider waiting for our next cooking workshop!
Date and time:
January 21st, 5-7PM
Location:
SIMS kitchen, 124 Rainbow Road, Salt Spring Island, BC
Details:
An email with full equipment list and final details will be sent to all participants no later than 48hours before the event,
