Join us to learn one of Chinese cuisine’s iconic dishes… the right way.

Moist, delicate chicken, stir-fried with chilli, toasted peanuts, and beautiful aromatics. This is a classic for a reason.

Do not miss this chance to learn how to make one of the most delicious and well-known dishes from Sichuan…the land of chilli and spice.

Students will also learn how to make a simple wood ear mushroom salad as well.

We'll show you how to make this authentically, and those who are more sensitive to spice can adjust the chilli level to their taste.

Time and date: September 26th, 1 pm-3 pm.

Location: SIMS kitchen, 124 Rainbow road

Grab tickets here.

ALL SALES FINAL