Join us for another DELICIOUS cooking workshop on Salt Spring Island with chef Haan Palcu-Chang.

In this workshop, you will learn how to make two Chinese classics from the Sichuan province: Mapo tofu and spicy Sichuan wontons.

This workshop is for food lovers who want to learn authentic Chinese cuisine and love bold, spicy flavours.

For those who are not extremely into spice, we can adjust the spice level to your palate. However, if you cannot tolerate any spice… this workshop will not be for you!

YOU WANT THESE RECIPES IN YOUR LIFE!!!

Event details:

Location: SIMS kitchen, 124 Rainbow Road
Time: July 19th, 2025, 11 am-2 pm

*ALL SALES ARE FINAL

*An email with final details and equipment list will be sent out to participants no later than 48 hours before the event.