Who doesn’t like a good curry?

And Thai Massaman curry is one of the BEST types of curries out there.

Learn how to make rich, savoury, tangy, and slightly sweet curry from scratch.

Chef Haan will be there to teach you in person and guide you along the way!

If you are a curry lover or a Thai food lover, this workshop is a MUST.

FOOD ALLERGENS: THIS RECIPE CONTAINS CHICKEN, SHRIMP PASTE AND PEANUTS.

Time and location:

December 2nd, 2024.

530-730PM

SIMS cooking room, 124 Rainbow Road